Salmon Sushi

I would only eat salmon sushi whenever me and my family went to the conveyer belt sushi restaurants as a child. Today, we learnt about the difficulties in growing salmon at natural state in which they hatch in the river and grow up in the ocean, and then come back to where they were born. Listening to the talk of the leader of salmon society this morning, it really made me think about the salmon I eat back in Tokyo. Of course much of the salmon are probably farmed, but to think of the difficulties as well as the efforts put to revive the salmon completely changed my perspective on the way I look at salmon at sushi restaurant. But at the same time, the flaw of the session today was that it lacked specific explanation on what they exactly do with their society. I would like to ask him question about the more specific details if I get a change to speak to him perhaps at the BBQ.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s